I'm getting ready for my first pizza cook. Having checked the forum it appears a good idea to get the pizza stone higher in the dome. Here's what I'm considering. PS legs up, three standard size clay bricks on grate with stone on top. This puts the stone nicely up in the dome (2 1/2 inches above the grate and gasket). I could vary this by putting the PS legs down and the bricks on the PS with no grate, or go to the thinner bricks I also have available. Any thoughts out there?
LBGE - July 2012