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New Dizzy Pig Bombay Curry-ish rub....So freaking good

The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 15,664
edited May 2012 in EggHead Forum
So our good Friend Mickey sent me his sample of the new DP Bombay Curry-ish rub after a brief chat that I told him that I loved Indian food and cooking. It arrived yesterday and after one taste,  TFJ and I made immediate plans to try it tonight. We both love Indian spices and we had to stop ourselves from eating it right out o the bag. Very high quality spices and the grind was absolutely perfect. The rub we were using had a courser grind which (although delicious) was a bit off putting and it was immediately obvious that this stuff was the real deal (for us anyway).

OK, enough fluff. Here is what we did:

Chicken Thighs (shocking, I know) dusted with Bombay Curry-ish rub. We then stuffed the thigh with Saag Paneer (saute'd spinach and un-aged yogurt/milk cheese with Indian spices) and a slice of jalapeno. We grilled the stuffed thighs on the egg then plated with Naan (bread), cardamom rice, and finished with Tikka Masala sauce. Full disclosure: we usually make all these ingredients, but tonight we bought them from our favorite Indian restaurant in Austin.

The meal was nothing short of amazing and the DP chicken was the star. My kids destroyed it and we all kept sneaking bites after the table was cleared. This is good stuff.

Thanks Mickey for making sure this rub found a good home. It is really good and I can't wait for it to be available at retail. Chris and the the peeps at DP stopped me from making rub 7 years ago and tonight was a perfect example of why.

Alright, enough of the love fest, here are the pics:

1- The rub
2- Saag Paneer in the bowl (so delicious)
3- Dp rubbed thigh with Saag stuffing
4- W/ Jalapeno (adult serving)
5- Rolled and stuffed
6- Naan on the griddle
7- Plated with Tikka Masala, Jalapeno, and Cilantro.........damn this was tasty

Every time I try to number my pics, they all get jumbled as I post. so....you may have to connect the dots. Either way, this is great stuff and the food was amazing

Enjoy...........Cen-Tex














Keeping it Weird in the ATX
2 Large BGE
1 MiniMax BGE
1 Karubecue C60 (aka-"The Dishwasher")
More accessories than TFJ knows about and one more purchase from mandatory counciling

Comments

  • travisstricktravisstrick Posts: 4,998
    Whoa!!!!!! Sir, step away from the din din.
    Be careful, man! I've got a beverage here.
  • OutcastOutcast Posts: 112
    edited May 2012
    That sounds and looks amazing.  Cant wait to find that rub at the BGE store!  [Its about 20 minutes from my  house :)  ]
  • Little StevenLittle Steven Posts: 28,742

    CT,

    My kinda cook man!

    Steve 

    Caledon, ON

     

  • CT,

    My kinda cook man!

    It was really good. Cool stuff.


    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • That sounds and looks amazing.  Cant wait to find that rub at the BGE store!  [Its about 20 minutes from my  house :)  ]
    If you like Indian spices, you'll love it. It's really good and has some really unique flavors to it.


    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • MickeyMickey Posts: 18,370
    John, not being a curry fan myself, I am glad to see it went to a good home. Man you had to make Chris proud. Still need to round you and Travis up for lunch my friend.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • John, not being a curry fan myself, I am glad to see it went to a good home. Man you had to make Chris proud. Still need to round you and Travis up for lunch my friend.
    Chris did it right with this one. Really good.

    Lunch would be great. I'm sure we'll get it worked out here in the next few weeks.


    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • Little StevenLittle Steven Posts: 28,742
    I spent the weekend making two gallons of butter chicken gravy for the GA Mountain fest

    Steve 

    Caledon, ON

     

  • I spent the weekend making two gallons of butter chicken gravy for the GA Mountain fest
    ah, health food.
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • Little StevenLittle Steven Posts: 28,742
    It is now, no cream or butter in it yet B-) . Not at all my favourite indian dish but I made Rogan josh at a couple of fests and folks found it a little spicy.

    Steve 

    Caledon, ON

     

  • Nature BoyNature Boy Posts: 8,415
    Woohooo!!! Another nice report. Thanks very much!! So excited that you enjoyed. Looking forward to seeing many of yall next weekend in Hiawassee!
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Woohooo!!! Another nice report. Thanks very much!! So excited that you enjoyed. Looking forward to seeing many of yall next weekend in Hiawassee!
    Chris
    Winner, Winner, chicken dinner :)

    Really good stuff. Nice job. Grind is perfect too which makes a big difference
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • Little StevenLittle Steven Posts: 28,742

    Chris,

    Looking forward to trying it. Are you gonna have some for sale at the fest?

    Steve

    Steve 

    Caledon, ON

     

  • I still have not tried swamp venom so I just ordered a bunch of stuff from DP.com. Swamp, Redeye, Pineapple, and Jamaican Firewalk.
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • NewportlocalNewportlocal Posts: 474
    Sounds like a really good meal. Definitely will be adding to my list. Will definitely be buying that rub when it comes out.
  • Sounds like a really good meal. Definitely will be adding to my list. Will definitely be buying that rub when it comes out.
    It's good Newport. We have been using another "high end" (read expensive) Indian rub and this is hands down better. Even though the Dizzy actually has better flavor, it is close enough to say they are both really good. But when you consider the Dizzy is a little better on taste, then it really blows it away with the grind. It a finer grind and allows the flavors to blend much better than the other rub. The other one has some really big chunks and it's hard to get even flavors on your food. All said and done, big upgrade for me. Highly recommended. 


    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • Nature BoyNature Boy Posts: 8,415
    Thanks yall. @Little Steven, still just out for taste testing now. Looking like we're ready to go forward with labels/packaging, etc.  We are aiming for a release the first day of summer if stuff falls into place.  I may be able to round up a few more samples.

    We're pretty stoked about Georgia!
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Little StevenLittle Steven Posts: 28,742
    Looking like a good one eh brother?

    Steve 

    Caledon, ON

     

  • NewportlocalNewportlocal Posts: 474
    Thanks yall. @Little Steven, still just out for taste testing now. Looking like we're ready to go forward with labels/packaging, etc.  We are aiming for a release the first day of summer if stuff falls into place.  I may be able to round up a few more samples.

    We're pretty stoked about Georgia!
    Chris



    Hmm... If you have another sample will happily send you my address. :D
  • Nature BoyNature Boy Posts: 8,415
    Ya Steve. It sure does look like it is shaping up to be a good un!

    Was disappointed with the Weather Underground forecast, so I checked with the National Weather Service forecast, and I like that one a bunch better!


    Travel safe y'all!
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Little StevenLittle Steven Posts: 28,742
    Pooter and Jupiter are up there already. They're getting soaked.

    Steve 

    Caledon, ON

     

  • Pooter and Jupiter? Sounds like an episode of Swamp People.
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • Little StevenLittle Steven Posts: 28,742
    Other forum names. Pork Butt Mike and Jupiter Jim. They're camping at the fest site

    Steve 

    Caledon, ON

     

  • Nice. Sounds like people I could have a beer with for sure.
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • Little StevenLittle Steven Posts: 28,742
    You should get yourself to a fest. Gotta be a dozen of them in TX. There is one in Austin but I don't know if it's happened yet. There is also one near Temple but it has happened already. I was gonna get to that one this year.

    Steve 

    Caledon, ON

     

  • I went to the Austin one (5 min from my house) but I was solo and didn't know anyone. Was supposed to meet Mickey but my wife broke her foot so I was a few hours late (I'm nothing if not committed) :). Mickey had to run so I just bumped around a little and took off.
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • Little StevenLittle Steven Posts: 28,742
    Mickey cooks ribs in 15 minutes. I think he can do a ten pound but in half an hour. What an artiste :))

    Steve 

    Caledon, ON

     

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