It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I have been asked to cook brisket for everyone at work, which is about 60 people.
I am familiar with cooking brisket so my questions are:
- How many pounds per person?
- I was going to cook 3 briskets on Sat and 3 on Sunday, the lunch is on Tuesday
- How should I store the briskets? Whole or cut?
- How do you reheat them? I have a gas bbq there to help out
Any help would be much appreciated!