As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
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I have been asked to cook brisket for everyone at work, which is about 60 people.
I am familiar with cooking brisket so my questions are:
- How many pounds per person?
- I was going to cook 3 briskets on Sat and 3 on Sunday, the lunch is on Tuesday
- How should I store the briskets? Whole or cut?
- How do you reheat them? I have a gas bbq there to help out
Any help would be much appreciated!