Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

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  • 500 changed his profile picture.
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    January 11
  • I plan to spatchcock and cook a chicken tomorrow (Sunday) I would like to have a recipe, direct or indirect, bone down or bone up and do you turn it at any timje. 
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    January 10
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    January 10
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    January 10
  • I'm a retired guy who likes to cook. If I had to pick a 'last meal', it would be smoked meat.
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    January 9
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  • ajd, Jolee17, awall02, Zeeker17, jtrivers87 and 8 others joined.
    Welcome Aboard!
    January 8
  • Sea2Ski
    How do you like the Advanco Slicer?
    I am not really pleased with the Chef's choice I got. I am returning it, and I think I might be going with the one you got.
    How thin will it slice? Deli thin? Can I chip meat with it?  Any and all comments would be appreciated!

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    January 8
  • Does anyone have a step-by-step directions on how to cold smoke some salmon on my BGE? Thanks!
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    January 7
  • Ethelsimmons, TQB, John_Hanson05, TwinEggs, cstubbs10 and 88 others joined.
    Welcome Aboard!
    January 7
  • MartinB
    NOLA - just purchased a BGE and interested in cold smoking some salmon. Do you have a step-by-step recipe you can share? Thanks!
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    January 7
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  • JazzmanK
    I love your blue egg!!  I didn't know they came in decorator colors!!  Green goes nicely with the desert tan color scheme of my home, so I don't suppose I would  really want a blue one, but I do love it.  How did you get it?
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    January 5
    • fiver29
      fiver29
      BGE ran about 200 or so eggs in the late 90's the blue color. I picked it up at a store in Florida.
  • Figured out how to get the egg to cook from.  My Buddy said I'll furnish the food you furnish the heat. Best London Broil ever.
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    January 5
  • logchief
    Tried to post and it said my "message would appear after it was approved"
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    January 4
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  • I am having a hard time getting all of the black stuff off from changing the gasket. The isopropyl alcohol and scrapping worked to a certain degree... can I use sandpaper on the edge to remove all of the residue?
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    January 3
  • Got our Egg last week. Just did some burgers and dogs last night. Keeping it lower temp and easy while we learn. Anxious to get into the rest of the good stuff!
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    January 3
  • Does anyone have experience making jerky? I have some duck breasts that I think would be great for this....
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    January 3