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zahulio

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  • Smokin' Hot Chicken Sliders

    zahuliozahulio
    Made this recipe rom our blog (halalpitmasters.com). Recipe: https://halalpitmasters.com/2018/05/10/by-shaad-bidiwalla/ I was suprised that a cut as thin as chicken tenders could be smoked. It didn&#…
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  • Kickin' Jalapeno Chicken!

    zahuliozahulio
    Made "Kickin' Jalapeno Chicken" from this recipe: https://halalpitmasters.com/2018/05/03/293/ Cooked indirect on xl big green egg at 350-400 degrees with some oak chunks. Took about 45…
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  • Karachi "Bam" Chicken

    zahuliozahulio
    Cooked "Karachi Bam Chicken" a few weekends ago. It was delicious! One of the smartest aspects of this recipe is to reserve some of the dry rub and garnish the final dish with it - it adds …
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  • dry brine video

    zahuliozahulio
    My friend made a cool video (along with a write-up) regarding the fine arts of dry brining. BTW, his steaks are the tastiest I've ever had! https://halalpitmasters.com/2018/05/06/two-step-dry-br…
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  • Re: Chicken schwarma - need better apparatus

    zahuliozahulio
    It tasted good. Kids couldn’t stop eating . I used a yogurt marinade according the instructions on a premixed spice package (Shaan tandoori, https://www.amazon.com/Shan-Tandoori-Chicken-BBQ-1-75/dp/B…
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