Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Grilled Nashville Hot Chicken
Have you tried spraying (or gently basting) with oil about half-way through the cook? that would add some fat and help with a crispy crust1 · -
Grilled Nashville Hot Chicken
This was a bit of work, but worth it!!! Recipe from halalpitmasters.com16 · -
Uyghur Lamb Skewers
I liked this lamb recipe (from halalpitmaster.com). It's nice and spicy...the kind of spice that leaves a tingling sensation on the tongue. Reminds me of Szechuan dishes at authentic Chinese res…8 · -
Re: Mediterranean Chicken Kabobs (Shish Taouk)
BTW, I used the big green "tandoor" method of cooking these. Made some hyperlapse videos: https://www.instagram.com/p/Btiu3dsB-KJ/?utm_source=ig_share_sheet&igshid=1f2isvjmbsjho1 · -
Mediterranean Chicken Kabobs (Shish Taouk)
Made these this past weekend. This is a well-refined recipe that turned out better than any Mediterranean chicken I've ever tried at a restaurant. And the leftovers, were amazing in a sandwhich.…8 ·
