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Re: To foil or not to foil. Need advice
I always go turbo with pork butts. No foil necessary, great bark every time. I cook indirect at 350 grate temp. I've cooked 10 butts in 8 hrs. I see no need to take twice as long to produce the …1 · -
Re: Homemade Pesto Pizza
What temp and how long on egg? Did you happen to temp the stone? Looks awesome!!1 · -
Re: Question on daisy wheel temp regulator
The only time I clean it is if it gets so thick that crud can fall off. As said above, if you throw it in the cooker after you're done, you will rarely get there.1 · -
Re: Beef Fajitas with Roasted Peppers and Onions
Made some black beans too. Here's a pick of leftover breakfast, my favorite post egg treat. Black beans, peppers, onions, steak, and eggs with a little Dizzy Pig Ghost Pepper rub, sriracha, and …2 · -
Beef Fajitas with Roasted Peppers and Onions
I've been wanting to try beef fajitas for a while. The wife picked up a couple pounds of skirt steak from the local butcher. I marinated the steak with Alton Brown's recipe from food networ…2 ·
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