Beef Fajitas with Roasted Peppers and Onions

xiphoid007

I've been wanting to try beef fajitas for a while. The wife picked up a couple pounds of skirt steak from the local butcher. I marinated the steak with Alton Brown's recipe from food network. http://www.foodnetwork.com/recipes/alton-brown/skirt-steak-recipe.html

 I roasted the peppers and onions first direct at grill level, dome probably around 550. I kept them moving so I'm not so sure. After peppers black Iskinned them and sliced them with the onions in a pan with butter and olive oil. Put the foil pan back on until done the rest of the way.

 Skirt steak on next, 60 sec a side at probably 600 or so. Great color! Rested in foil just until the rest of dinner ready. I had picked up some guacamole and pico de gallo from a local Mexican restaurant. All in all, unbelievable! Definitely going in the rotation!!



xiphoid007

Made some black beans too. Here's a pick of leftover breakfast, my favorite post egg treat. Black beans, peppers, onions, steak, and eggs with a little Dizzy Pig Ghost Pepper rub, sriracha, and a touch of sour cream.

Battleborn

I'm not sure which one looks better, those leftovers look killer. 

bgebrent

Great looking plates!  That skirt steak looks incredible.

stv8r

yummmm!   making me hungry for sure

Wolfpack

My kind of breakfast- nice work

pgprescott

Love it. 

xiphoid007

That marinade was fantastic to, hence why I posted the link.

This may have been the best thing I've made on the egg yet.

I think skirt steak will be my go to for any chopped steak application. It takes marinade well and is super easy to cook.

Thanks for the kind words!

SGH

@xiphoid007
The Fajita Gods are looking down with envious eyes my friend.