Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

wps456

Edit Profile

  • Re: Am I In The Wrong?

    wps456wps456
    John 13:34-35 The best way to "love one another" is to give them your best chili...go for it!!
    ·

  • Re: Snake River Farms Tri tip - Fail!

    wps456wps456
    I've never cooked a tri-tip so this may be worthless but could cooking it at a lower temp than 275 before searing help? When I do reverse sear, I'm usually cooking at about 160-180 and let …
    ·

  • Re: SRF brisket

    wps456wps456
    So when my staff got me the brisket they also got me some of SRF's burgers. I cooked those last night and those were the juiciest, butteriest (if that's a word) burgers I've ever had. …
    ·

  • SRF brisket

    wps456wps456
    My staff got me a 14 lb SRF gold brisket for my birthday. I’ve only smoked prime so the pucker-factor was extremely high!! Needed it for lunch today so put it on at 10 last night, 275, salt and peppe…
    ·

  • Re: First Time With Rockwood

    wps456wps456
    Sign up for the Ace rewards program, they’ll send you lots of $5 off coupons. I use them all on Rockwood.
    ·
Avatar

Friends