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Re: Brisket fiasco
If anyone cares, to follow up on my last post, the IT kept dropping to the low 170’s after I added the water (I also moved the FB pit clip to the dome temp probe from the grate) then started climbing…3 · -
Re: Cherry smoked reverse seared cote de boeuf … interesting
That looks incredible!!! I’ve been cooking steaks reverse sear here lately and my teenage daughter doesn’t like it cause she likes to drink the “steak juice” off the plate and there’s no juice with r…2 · -
Re: “Chartoonery” Balls
I did a first over the weekend: sausage balls (sausage, bisquick, cheese) cooked on the BGE. They were delicious! They gave a slight flavor similar to the pizza crust when cooked on the egg.1 · -
Re: Leftover Brisket Pizza
I'm confused, what's this "leftover" brisket that you speak of?1 · -
Re: OT- Louisiana Trip Memorial Day Weekend
Looks fun! Should've done an "after" pic at Cafe du Monde with the powdered sugar all over the place!2 ·