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Reactions
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Re: Smoking Wood in Ft Worth, TX
Great suggestion on this place. Picked up 150lbs of wood chunks. Cherry. Pecan. Post oak and mesquite!!! We also stopped at railhead for lunch. Ribs and brisket were tasty. And the shiner bock hit th…1 · -
Re: Tacos al Pastor!!
Giving this a go today in the snow!3 · -
Re: Cochinita Pibil -- Pic Heavy
Looks like a great cook and I plan to do this Saturday. Question I have is the cheesecloth with peppers, bay leaves etc. I assume this is something you added but curious how much it changes the flavo…1 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
Update. This stuff is Pure Hot Fire!!! Will be interesting to see what i can use it in. It’s almost chili season which will be perfect.4 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
thanks for the quick responses y'all...was able to get a ziplock of brine in there and hopefully should prevent me from having to pull out more of them. Must be low on the salt is my guess. My main f…1 ·
