Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Best Baby Backs I've had
The ribs look good...but I am wondering how you could get them with any bark or smoke ring in that new egg! Cook a pot roast, you will spill a little broth in the cook and it will add to the characte…1 · -
Re: How long does it take?
I do them direct at 350-400 for about an hour and a half...but I butter them on the outside, kosher salt, and foil them. Turn about 3 times and best baked I have ever had. The foil keeps the steam in…1 · -
Re: What Are You Drinking At This Moment?
I'll give you that one...me too. I was wondering after you posted that, why I didn't burn a bauza with that fine zin. Well, it is cold outside, that's why!1 · -
Another Cowlick Chile Success!
Wow...I did Egrets Cowlick Chile tonight. What a great recipe...thanks so much for it! As they say...didn't happen without pics! Here it is when all but the floating chiles are added...when it was fi…2 · -
Re: chicken breasts raised direct question
They were done in 20 minutes and that was after a drop in temp when I put the pineapple and chicken. I read no less than 5 posts saying they did boneless skinless breasts at 400 direct for up to 40 m…1 ·
Friends
Following 1 person