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Re: Brisket..... How I do it.
Gary, it is always juicy when I do it that way. It has an OK smoke ring. Nothing to write home about but, it's there. It usually takes about 8-10 hrs. No foil at all. If I want to keep it hot ti…1 · -
Re: xl temperature control
You are lighting too much lump at once. I have suffered through the same problem on my XL.1 · -
Re: OT - What are you doing right now?
This whole thread is BS by the way.3 · -
Re: The “Snake River Farms” of seafood?
NO NO NO NO!!!!!!! Go to HEB. They have wild caught sockeye for $12-13/lb. DO NOT get the thawed out **** they have in the case. Ask for a vac sealed filet frozen from the back. Trust me. Credentials…5 · -
Re: What are you drinking....now?
Aint nothing but a lite snack.4 ·
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