Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: The Great Salado Wing Off
Carl makes a mean wing if we can pull him away from mr mom duty.2 · -
Re: The Pensacola egg fest sucks.
Salado is also super fun.5 · -
Re: Korean BBQ Beef Short Ribs (Kalbi)
The guy with the tie is VI. http://www.youtube.com/watch?v=IxPbgnO81sQ love ya, bud.1 · -
Re: Keeping temp below 300 problems
My xl couldn't pass a "deck of cards test" and has no gasket. You need to light less lump. Plain and simple.1 · -
Re: OT - What are you doing right now?
Dream on. You will never beat the master. The poors and plebs won't allow it. http://eggheadforum.com/discussion/1138233/brisket-how-i-do-it/p11 ·