Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Yellow Tail
Cook it today or freeze it today. I've worked at a seafood market, fished commercially, and lived on the beach for most of my life. I'll take fish frozen close to harvest over fish on ice for a week …2 · -
Re: Arby's is causing brisket prices to skyrocket!
Where?1 · -
Re: Amateur BBQ Competitions
I have competed in an amateur comp the last three years. I have two third place rib trophies and two first place brisket. The trick is to just cook something edible. Most jack asses can't cook a bris…1 · -
Re: Steak sammich...weber?
I'd eat all of that.2 · -
Re: Medium BGE users let me hear your opinions
I have a med and an xl. If I had to pick one, it would be the largest I could afford. I use the med more but there are some things I just can't do on it. The xl is called the "no regrets" m…1 ·