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Salmon Grilled Over Mesquite (picture)
Fresh salmon my son caught, grilled over Mesquite Lump with squeezed lemon.....simple and good1 · -
Re: Quick brisket question ..
Pantry....I am with you on the low and slow.....I always start out at 215 and after about 12 hours, bump the temp up.......I never sauce the meat and most people eat it without adding any sauce1 · -
Re: Commodity Spares Ribs...Pictures
The question was asked on the other forum, is this all the charcoal that I used for a six-hour cook? That is all the charcoal I use..... Most of the charcoal I used was what was remaining after a 16 …1 · -
Trout stuffed with sliced lemons Pictures
Trout stuffed with sliced lemons and a little bit of lemon pepper grilled over a combination of Mesquite lump charcoal and Kingsford competition briquettes Trout grilled directly over charcoal a few …1 · -
16 hours & 15 min, gone in 10 min
Five minutes to prep the meat, 10 minutes to lay the charcoal in the extra large green egg, 16 hours of slow smoking, all gone 10 minutes....1 ·
