16 hours & 15 min, gone in 10 min

thailandjohn

Five minutes to prep the meat, 10 minutes to lay the charcoal in the extra large green egg, 16 hours of slow smoking, all gone 10 minutes....

chainsaw19

Nice pics, some very good looking food there, what did you put on the chicken breasts?

Carolina Q

Nice, John!! Great pics too!!

henapple

10 minutes to lay the lump?

thailandjohn

Laying the charcoal, I try not to block any of the air holes. I start with larger pieces and they get smaller as I fill up the Egg....I also place lots wood chunks and chips throughout the Mesquite charcoal.....loading the Egg this way and using the Stoker, the temp stays steady throughout the cook

thailandjohn

Chainsaw19.......on chicken I usually use Lemon Pepper.....I keep things very simple

Beach

NOW THAT is some good looking food!!!!!!!! What kind of sausage is that?

thailandjohn

The links are Louisiana style hot links that I get from Taylor Sausage in Oakland Ca.....I have been buying from Taylor's for years.

BYS1981

thailandjohn said:

The links are Louisiana style hot links that I get from Taylor Sausage in Oakland Ca.....I have been buying from Taylor's for years.

There links are great. My buddy bright some over.

Keefer

The food looks delicious and the pictures are excellent. Well done!