Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Old school beef and pork ribs. Cen-Tex style.
Send me some, and I'm sure I will. I gotta stop reading this before lunch!1 · -
Re: Brine Problem - I did not strain
I'm guessing you boiled those ingredients to get the flavor in the brine. No need to remove. As said above, just rinse prior to cooking.1 · -
Re: At what temp does the pre-packaged turkey thermometer pop?
Not bad. take it out. Hold over heat source, make it pop, re-insert back in bird. All happy.1 · -
Re: At what temp does the pre-packaged turkey thermometer pop?
Haven't seen one pop in 10 years. they go in the trash., According to what I read, they pop 180 just when you get a lump of formed sawdust.1 · -
Re: LOP - Omelet
what are leftover ribs? never seen those.1 ·
Friends
Following 1 person
