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Old school beef and pork ribs. Cen-Tex style.
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Comments
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Damn dude! Those ribs look great.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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bcsnave said:
All the ladies use to tell me same thing my friend Sure do miss those glory days :>Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
^:)^ =D> I may have missed it cus I was drooling over the pictures.. How long did you cook the beef rib sticks?Large, small and mini now Egging in Rowlett Tx
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Wow... it all looks like it turned out awesome!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Did you get those ribs at Restaurant Depot? I'm not sure where else you would find pork ribs like that, aside from a custom butcher.Looking good.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@SGH that is an awesome looking meal there!!
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Austin Egghead said:^:)^ =D> I may have missed it cus I was drooling over the pictures.. How long did you cook the beef rib sticks?
I pulled them at the two hour mark. I like them a little less done than most folks.DMW said:Did you get those ribs at Restaurant Depot? I'm not sure where else you would find pork ribs like that, aside from a custom butcher.Looking good.
Believe this or not, they came from Walmart in Wiggins, MS. That is no joke my friemd. It shocked me as well.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:Hope that yall enjoy.Bx - > NJ ->TX!!!All to get cheaper brisket!
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