Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
I’m back!
So what’s the word on the street? Devastated anyone?2 · -
Re: Magazine article
Best picture you’ve ever posted Heavy! ;)4 · -
Re: Chicken question “tough “
Just with other meats, it comes down to the bird, I believe, in some instances. Some of these breasts are massive these days. Here lately I've been hitting them with the jaccard to loosen some o…2 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
Serrano peppers going here. Couple days in. The picture makes it look more cloudy than it is.1 · -
Re: And on the fifth day I wanted ribs
Great looking ribs there!1 ·





