Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Still My Nemesis
Or bragging about his "status" and all the other under privileged people thst doesn't amount to anything. Ron, really, you should have shot Focker on the wall or in a napkin.0 · -
Re: Alder Plank Sockeye
Never tried this method ever. This looks good Pete!1 · -
Re: OT - What’s In The Crate?
Dang Mike. I've been away a good bit. This looks exciting!1 · -
Re: What are you cooking on Father's Day?
I have to figure it out still. I suck at planning.1 · -
Re: SPOG Ratios?
I'll to 1 part S, .25 part P, .25-.50 O, and .25 - .50 G. If it's chicken and pork, I like to add some chicken powder. If it's beef, I like to add some beef powder.1 ·
Friends
Following 3 people
Followed by 5 people
