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Re: Egg Foodporn, best of the grill (Starting an Instagram feed) - OT
https://www.instagram.com/bdlalonde/1 · -
Re: Best temp controller?
I have to agree, I love the my fireboard. It's been rock solid for me so far over about 20 cooks. I love the fact that there are so many probs, so I can monitor a couple different spots on a brisket…1 · -
Re: Wings
I do the baking powder trick when I'm cooking them in the oven. The come out looking like they were deep fried. I follow this process: https://www.seriouseats.com/recipes/2010/02/the-best-buffalo-win…1 · -
Re: Tooooo smokey
I don't think so, had a grease pan raised off the platesetter to catch the drippings and none of it was burnt when I finally pulled everything off. I doubt any of it hit the coals underneath, but wh…1 · -
Re: Tooooo smokey
I had the same problem with my last bag of Royal Oak... The smoke seemed to clear after 45 minutes, so I threw my pork belly on, a half hour later white smoke started pouring out and didn't stop for …2 ·
