Wings

dblalock1030 · October 2018

Just got the Big Joetisserie to go on my XL egg. Looking to see what people find best for wings on the rotisserie. The flat basket or the tumbler. I love wings on the egg but hate having to constantly flip them to keep the juices basting the ones below. I typically cover mine in baking powder to make them crispy.

If you have experience with the tumbler or flat baskets and cooking wings, please let me know. Thanks.

rtgurley · October 2018

I have heard of people coating in corn starch, but never baking powder. If you like it, then keep doing it. I would guess that if you are trying to protect a coating then the flat basket would be better than allowing them to tumble around.

Just my 2 cents, I have not tried either way, I am just looking at the products online

Chief9 · October 2018

Ive never flipped my wings. Cook indirect, I dont use corn starch, and they come out perfectly crispy.

sunder1025 · October 2018

I do the baking powder trick when I'm cooking them in the oven. The come out looking like they were deep fried. I follow this process: https://www.seriouseats.com/recipes/2010/02/the-best-buffalo-wings-oven-fried-wings-recipe.html

Wings

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