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Re: 4 butt cook starting soon!
I'd bump to 350, it will push it through the stall. May need to watch it a little closer so the outer top edges don't scorch?1 · -
Re: I've found your new phobia
I use a half an onion (or just the butt) on a hot grate. Smells like heaven!1 · -
Re: Bothers your stomach?
Could it be fatty food gives you this? I find bbq has the highest fat content vs my regular diet. Sometimes makes me feel like I've got a zit in my stomach. Full of puss and I feel nasty. Could …5 · -
Re: Need some suggestions for a pork butt cook.
If you can, vacuum seal the pork right after you pull it Saturday, then reheat still sealed in a (crock)pot of water, or a (wait for it...) Sous vide. Open each bag as you need more pork. Then, it wo…2 · -
Re: ot - the war rages on, with pictures
There is a "famous" recipe on this site for tree rat.. http://eggheadforum.com/discussion/858629/bge-tree-rat-and-fancy-wine/p11 ·
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