Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Strip loin roast
Thanks guys. Very impressive meal for a large gathering. Leaner than a rib roast, which isn’t really a bad thing to some people. Can’t wait to make an excuse to cook one again.1 · -
Strip loin roast
Bought a prime New York strip loin from Costco. About 14lbs. Trimmed off the fat cap and a little more. (Trimmed a lot of fat) Indirect at 250 for a little over 2 hours until 120-125. seared it off, …11 · -
Bone in ribeye
30 day dry aged prime ribeye and a prime filet for wife. Meat from pat lafrieda. Reversed seared at 250 and finished on cast iron in the egg. We made an asparagus bacon risotto as a side. I know fini…8 · -
Re: New Year’s Eve party srf brisket help
20stone I look forward to seeing how your cook goes. I have read the lower temp but have read a lot that 204 is the number. I guess just have to go by feel. Good luck with yours double egger I agree …1 · -
Roast beef sammies
Used a top sirloin roast. Seared then cooked indirect at 250 until IT of about 130. Also made a Stromboli since the grill was hot!4 ·
