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Strip loin roast
steelcityegger
Posts: 149
Bought a prime New York strip loin from Costco. About 14lbs.
Trimmed off the fat cap and a little more. (Trimmed a lot of fat)
Indirect at 250 for a little over 2 hours until 120-125.
seared it off, and the. Was in a cooler for over 3 hours. Still hot when took it out.
Indirect at 250 for a little over 2 hours until 120-125.
seared it off, and the. Was in a cooler for over 3 hours. Still hot when took it out.
Very easy cook and everyone impressed!
No leftovers!
Comments
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Thanks guys. Very impressive meal for a large gathering. Leaner than a rib roast, which isn’t really a bad thing to some people. Can’t wait to make an excuse to cook one again.
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Dayum! fine looking eatsaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
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You nailed this. Perfect color and crust. Nice work!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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that came out perfect
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yesssss
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