Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Rutland Question
That's cleaner that mine was and I have OCD.1 · -
Re: Big Green Egg vs Taco Bell
Love the plate....hate Taco Bell.1 · -
Re: Give Us Your Most Recent Compliment You Received For Your Cooking.
The last pulled pork I did....a good looking neighbor lady asked me if I'd smoke her meat. A couple of smirks and giggles later, I told her I'd smoke her meat anytime.1 · -
New York Strip Roast
Was in Publix today and was looking at the steaks. NY Strip was $9.97 a pound. Looked good and thick but pricey. Right next to them was 3, 8 lbs NY Strip Roasts for $6.50 a pound. I asked the butcher…2 · -
Re: Woo with cast iron grate
I did the exact same thing last weekend with a 90 degree grinder and a zizz wheel. Fits loke it was made for it.1 ·