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Re: Guess the Recipe I am Following Today
@EggObsessed Whenever I make this, I want to make sure and give you a shout out. A classic worth repeating, over and over again! Brisket point from the 'manager's bin'. It finally got …5 · -
RRP Ham and Bean Soup
Back in 2010, I was a newbie on the BGE. Unfortunately, once a newbie always a newbie. Anyway, RRP posted a method for freezing before using the Foodsaver for soups. I still follow this method today.…10 · -
Re: Theory to actual Turkey Cook times/insights-the T'day adventure-Keep notes-
Here are my notes from 2024. Pretty much the same, very raised direct, spatchcock: 2024 Dry Brine: https://www.askchefdennis.com/dry-brine-roast-turkey/ 15 lbs indirect, 325 - 350 to start. After 40…1 · -
Re: San Antonio School Lunchroom Cheese Enchiladas
Thanks for sharing, your plate looks amazing, and I saved this for making soon! BTW - In the comments on the YouTube video, someone also wrote out the recipe.1 · -
Re: Hellooo Again!! And steak kabobs.
Great to see you back. I go weeks between posting on this forum. Love seeing the bricks!1 ·
