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Another Tri-Tip Post :)
I followed this recipe for the marinade: https://www.food.com/recipe/vs-tri-tip-marinade-310086 8 hours later I did a reverse sear, turned out fantastic! I might not have sliced across the grain, tho…2 · -
Re: Honey-Sriracha Wangs (...and yet Another skin-crisping technique)
@Botch I made this today, I decided to use the joetisserie instead of all the flips, it turned out very good, loved the flavor of the glaze. I have never bought into the add baking soda, corn starch …4 · -
O.T. Tator Tot Frittata for Dinner!
OMG, so good! https://feedingbig.com/frittata.html4 · -
Aaron Franklin's Smoked Turkey - Sliced for Lunchmeat
It was so hard to not eat it when it was done. Cooled overnight in the fridge, chilled in the freezer for 30 minutes and then sliced. 2 parts pepper, 1 part salt is the rub... The butter bath: Smoked…3 · -
Turbo Cazzy's wings :)
@cazzy Didn't have time to boil or marinate the brine for 24 hours. So I mixed it all up cold. Put the chili flakes in boiling water before adding. Marinated the wings for 2 hours, followed his …1 ·
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