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Another Tri-Tip Post :)
I followed this recipe for the marinade: https://www.food.com/recipe/vs-tri-tip-marinade-310086
8 hours later I did a reverse sear, turned out fantastic!
I might not have sliced across the grain, though...
Thanks for looking!
8 hours later I did a reverse sear, turned out fantastic!
I might not have sliced across the grain, though...
Thanks for looking!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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WOW, that all looks PERFECT! I want it, and I'm looking at it in the morning!
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@Theophan Thank you! I wanted leftovers for breakfast, but my daughter's friends walked through the kitchen after dinner, and ate everything that was left on the platter..Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Man that looks excellent. The tri-tip is tricky to cut because the grain runs in multiple directions. Here is a quick vid.
https://youtu.be/kcuIjkohu3c
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
@SmokeyPitt Thank you!!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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