Another Tri-Tip Post :)

smbishop

I followed this recipe for the marinade:  https://www.food.com/recipe/vs-tri-tip-marinade-310086

8 hours later I did a reverse sear, turned out fantastic!

I might not have sliced across the grain, though...















Thanks for looking!

Theophan

WOW, that all looks PERFECT!  I want it, and I'm looking at it in the morning!  

1voyager

Mighty fine!

smbishop

@Theophan Thank you!  I wanted leftovers for breakfast, but my daughter's friends walked through the kitchen after dinner, and ate everything that was left on the platter..

SmokeyPitt

Man that looks excellent. The tri-tip is tricky to cut because the grain runs in multiple directions. Here is a quick vid.  

https://youtu.be/kcuIjkohu3c

smbishop

@SmokeyPitt Thank you!!