Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Aaron Franklin's Smoked Turkey - Sliced for Lunchmeat

smbishopsmbishop Posts: 2,814
It was so hard to not eat it when it was done.  Cooled overnight in the fridge, chilled in the freezer for 30 minutes and then sliced.

2 parts pepper, 1 part salt is the rub...

The butter bath:

Smoked for 3 hours at 250 dome temp, then wrapped in foil with butter until 160.

Southlake, TX, and Cowhouse Creek, Gatesville, TX.  2 Large, 1 Small and a lot of Eggcessories.


Sign In or Register to comment.
Click here for Forum Use Guidelines.