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Aaron Franklin's Smoked Turkey - Sliced for Lunchmeat

smbishop Posts: 3,039
It was so hard to not eat it when it was done.  Cooled overnight in the fridge, chilled in the freezer for 30 minutes and then sliced.

2 parts pepper, 1 part salt is the rub...

The butter bath:

Smoked for 3 hours at 250 dome temp, then wrapped in foil with butter until 160.

Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.