Aaron Franklin's Smoked Turkey - Sliced for Lunchmeat

smbishop · August 2019

It was so hard to not eat it when it was done. Cooled overnight in the fridge, chilled in the freezer for 30 minutes and then sliced.

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2 parts pepper, 1 part salt is the rub...

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The butter bath:

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Smoked for 3 hours at 250 dome temp, then wrapped in foil with butter until 160.

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BBBQ · August 2019

Nice! Was thinking of doing a turkey this weekend and now I am sold. Great straightforward way to do it.

LetsEat · August 2019

On my way to the market to purchase a turkey breast.

smbishop · August 2019

LetsEat said:

On my way to the market to purchase a turkey breast.

Awesome!!!

Here is a link to the recipe:

https://houseandhome.com/recipe/bbq-turkey-breast-recipe/

CigarCityEgger · August 2019

Turkey breast is a very underrated piece of meat to do year round. I usually stock up when they go to .99/lb here. Yours looks fantastic, some good sammiches in your future

Aaron Franklin's Smoked Turkey - Sliced for Lunchmeat

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