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Re: New York City Recommendations
Great call, classic NYC steakhouse ! I live in Manhattan and would say don't freak out too much about reservations, save for a few places. More often than not places don't take them, but if you go b…4 · -
Re: OT- Any NYC or Brooklyn live fire cooking restaurant recommendations-OT
Hi Lou - In terms of live fire cooking Peasant is supposed to be great and Ci Siamo is a new place that is getting a ton of buzz (may be tough to get a reservation). For other recs - Italian - https:…3 · -
Re: Brisket Trimming Question
Yea my initial reaction is to try to trim most of the fat around it and leave it. Only concern is it looks like there might be another layer of fat beneath that hunk and the rest of the point.1 · -
Pork Brisket
With temps warming up in the Northeast tomorrow - I am going to try my first run at a pork brisket. Planning on following the attached video as a bit of guide. Anyone else ever given one of these a t…2 · -
Re: Dirty Smoke? Please HELP
So it definitely was the residue from the burnt fat. When I inspected the foil on the plate setter it was beyond nasty. It seemed like some of that had dripped onto the coals and was giving off a fun…1 ·