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Supercharged Rub
I usually make my own rub, not terribly complicated now is it? Nothing against store bought concoctions - there is no chipotle here where I live in any form so I do use it from time to time. Most rub…2 · -
Smoked Salmon...again
The Better Half's favorite. The fillet sat overnight in brine with garlic and paprika and ginger and bay leaves and thyme and rosemary and just a tad of curry powder. Rinsing the fish thoroughly to r…2 · -
Re: What are you drinking....now?
Guinness in the summer, Leffe Brun in the winter, Carpineto Vino Nobile di Montepulciano between beers and the rest of the time1 · -
Sourdough Bread
The whole world is in the midst of a sourdough frenzy - not a bad thing. I have been baking sourdough bread-baguettes-rolls-focaccia-pizza straight on the heat deflector of my Egg the for years. Not …1 · -
Re: Smoking Temperature
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