Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: xxl egg update
I agree that I do not need an XXL. But I might provide some positive logic for the XXL.... A 16" pie is a lot more pizza than a 12" pie.. almost always a better value. The extra inches in d…4 · -
A tip for those who wish to search the forum
I saw a post earlier today where someone replied to a question about cooking with something along the lines of "search for what you just asked". He got flamed a little and it's not the…2 · -
Re: OT - Early Santa Visit
Now you can "hot tub" your steaks right next to the eggs before you throw them on b-(3 · -
Re: OT - BlackStone (pizza lovers must click)
$269 is a deal. It was worth the $400 I paid for it though.1 · -
Re: STB ex-wife took my BGE
Your call tag is pretty ironic though @YouEnjoyMyEgg2 ·