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Re: Overnight Cook Help
I have a hard time keeping my large stable under 250 - always chasing temps. If I am for 250 or higher it is locked in. You should be ok. Some of my best briskets were when I was up all night chasing…2 · -
Re: Pork steak
Are these basically a slice of a pork butt (shoulder)?1 · -
Re: Stanley Cup Finals! San Jose vs Pittsburgh
No hand in this game as the Rangers are out if it. Hockey has taken over our lives. 8 year old kid plays travel hockey (hence limited egg time). I want the Sharks to win but I doubt they will against…1 · -
Re: Spatchcock turkey
Done turkeys many times. Spatchcock raised direct. 375-400 16lb turkey ~2.5-3 hours1 · -
Re: Brisket Discussion: How to keep it from tasting like roast beef.
jeffwit - you owe me a new monitor. Just spit out my drink all over it. Thanks1 ·
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