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Re: Weekend Is Here... Friday / Sat Cooks
I am going to do some Rack O' Pork tomorrow with smashed potatoes and a salad. During the day gonna throw on some brats and buffalo chicken thighs. Prolly gonna finish the night off with some S'mores…1 · -
Re: Wood fired pizza
I have been thinking of trying the cheese sticks for stuffed crust...how did it turn out (specifically the cheese sticks melting)? Pictures look excellent!1 · -
Re: Since WGWW Is No Longer Available (And I Hear Their Customer Service Stinks)
@stlcharcoal...please don't take this the wrong way but how do you compare to the rest of the big guys. I haven't really heard of you. That isn't a huge deal when trying out a bag or two but 30 makes…1 · -
Re: 2.34 lbs Cowboy Cut Ribeye (pics)
^:)^ Man you suck and I love you all at the same time!2 · -
Re: Some things matter. Some don't. This does.
Cold chills...1 ·