Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
2.34 lbs Cowboy Cut Ribeye (pics)
Last nights cook. 3-4 inches thick. Reverse sear. I wished I had cooked it at 300 rather then 400 before the sear. The edges were medium-well. Never cooked anything like that before. I'll be honest, too much meat for just me. I shared it with my wife.
***For scale purposes, that's a MBGE.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL
Comments
-
^:)^Man you suck and I love you all at the same time!Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
By my calculations, that is a 37oz chunk o' beef. No shame in sharing that. Unless you're John Candy, and you're tackling the Old 96'er.
A cowboy ribeye is scheduled to be my birthday meal on Tuesday. I'll be going with a slightly smaller version though...about 1.5lbs. I will not be sharing it, but I doubt I'll finish it in one sitting.
What internal temp did you cook to before you seared it? How long at 400?
LBGE since June 2012
Omaha, NE
-
Oh yeah- that's nice!!!
-
SaltySam said:
By my calculations, that is a 37oz chunk o' beef. No shame in sharing that. Unless you're John Candy, and you're tackling the Old 96'er.
A cowboy ribeye is scheduled to be my birthday meal on Tuesday. I'll be going with a slightly smaller version though...about 1.5lbs. I will not be sharing it, but I doubt I'll finish it in one sitting.
What internal temp did you cook to before you seared it? How long at 400?
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum