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Re: Why won't My egg go over 300 degrees
Every 3rd or 4th cook I take about 5 minutes with my shop vac and clean all ash etc out of the egg, make sure all vent holes open etc. it may be overkill for some, but I never have a problem reaching…1 · -
Re: Stumped by Burgers!
80/20 meat, 450-500 dome, about 3 mins per side, only seasoned with salt & pepper, son in law says "the best burger in have ever put in my mouth"!3 · -
Re: Chicken Wings Temperature and Time
Just did some for the SB ..... 350 indirect for about 1hour1 ·
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