Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Official Labor Day Pizza Throwdown Voting Page
Posting the pictures of the pies here too! Enjoy!! 1. Margarita with some fresh basil from the garden 2. Pepperoni with chopped up serrano peppers (they are hidden for the surprise) 3. Plain cheese w…14 · -
Re: Egg is ready for take off!
Looks Great, nice job jumping in with the AR. I also got confused with the smaller rod - it is for across the front of the Rig Extender. You need it when you do Ribs on an Oval Grid on top of the Rig…2 · -
Re: Peach Cobbler - To Pre-Heat or not to Pre-Heat... that is the question
Thanks everyone for the guidance. As I mentioned... this was a quick and dirty fun try for my daughter and me to try cobbler in the new dutch oven. Here's what we ended up doing; - Simple dump cake r…2 · -
Re: Dry Aged Ribeye, Reverse Seared
Nice, I love the uniform red color!1 · -
Re: Official NC Butt Blast 2017 Thread - April 22, 2017
We all had an amazing time, met some awesome people and the food was off the charts... and yes we had our first "Bear-bon" slushy - YUM!! We'll be back next year with Bear, he's just a part…5 ·
Friends
Followed by 1 person