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How to avoid burnt drippings???
I had a problem a while back with the egg... drippings from chicken/etc were burning on the plate setter and causing some really foul smoke. I tried using an aluminum drip pan with some moisture, but…2 · -
Re: Blackstone - Chipped Seasoning
Thanks for the advice! The rest of the seasoning is in great shape, so I would hate to take everything off and start over - looks like this should do the trick.1 · -
Re: Trouble with Smoke...
Even my little guy (18 mos) threw a fit when I cut him off!3 · -
Re: Trouble with Smoke...
Did a few with very basic seasoning for the boys... 425 for about an hour and a half...1 · -
Re: Trouble with Smoke...
Did a couple of different types (for the boys) and forgot to get pick before I pulled the mild seasoned legs off the grill, but wow... look at that junk in the drip pan... no wonder I was getting som…1 ·