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StockYards.com Review
I recently changed companies and had mentioned I like to BBQ on my XL BGE. They listened as they sent a "welcome to the company" gift of 4 x 2" ribeyes from Stock Yards. Sous Vide one …2 · -
Re: slicer recommendations
I have an Avantco SL309 (9" blade) that I am really happy with. I use it to slice everything from veggies (cabbage super thin for cole slaw) to bacon. The table is a little small so I must cut t…1 · -
Re: Brisket Cooking Too Fast. Why?
Interesting. I used to live in Winfield at exit 23. It sounds like a few more "test" cooks are in order to help dial it in.1 · -
Re: Smoked bacon?
I cure mine (just finished 15#s) with k.salt+br sugar and LOTS of cracked pepper. Coat the pork belly and put it into a trash bag (or other very large plastic container) and the let it cure for 2-3 w…1 · -
Re: Mold growing on grill grate and ceramic where grate rests
where there is fire, there is no mold.1 ·
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