Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
StockYards.com Review
onedbguru
Posts: 1,648
I recently changed companies and had mentioned I like to BBQ on my XL BGE. They listened as they sent a "welcome to the company" gift of 4 x 2" ribeyes from Stock Yards. Sous Vide one to 129 (3hrs as it was partially frozen when I started) then seasoned with S&P only and seared at 600 for ~1.5 min/side. Flavor was excellent and extremely tender.
Comments
-
My old man used to get prime rib roasts from them @ this time of the year. They were always excellent.
-
Sounds like a good company. Usually my Welcome to the Company package is picking up the pieces of the person before me and sorting out all of their BS.
Nice steak and congrats on the new gig. -
When you say "chaged companies" do you mean you changed employers? Or do you normally order meat from one company and changed to stockyards.com?XL BGE and Kamado Joe Jr.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum