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Re: What are you drinking....now?
In honor of the passing of Parker Beam, I'm drinking Parker's Heritage the Promise of Hope. Great stuff. RIP.1 · -
48 day dry aged rib steaks
I took the advice of Darby_crenshaw and didn't do any trimming (other than the ends). The results were fantastic! I did a reverse sear until the IT hit 120 and then rested for 30 before searing in ca…3 · -
Re: What are you egging right now?
Burnt ends just came off2 · -
Re: I've been waiting two weeks!
Yes. There have been a few threads about MSM over the last few months. The spices are a little different, but the biggest difference is the two week dry cure (some have had great success with a brin…3 · -
I've been waiting two weeks!
For my Montreal smoked meat to finish curing! I soaked it for about 8 hours, then rubbed it and smoked it over night for about 10 hours until it hit 180. Then I let it rest for a day before streaming…6 ·
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