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Want to see how the EGG is made? Click to Watch
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First Overnight Pork Shoulder with Flame Boss
So I got a Flameboss 200 (didn’t see the need to spend the extra $100 for the 300 just to get multiple probes, but I may regret that some day). 13lb (untrimmed) pork shoulder with dry rub. On at 11:0…1 · -
First Cook - 5lb brisket
My first cook on the Large BGE. Like a rookie I overshot the 225 degree mark and cooked at ~290 the entire time. But foiled at four hours and it came out fine.1 ·
