Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
What a great night, fam and MM
Today was just one of those perfect days. I suppose we needed it after my wife was laid off a couple days ago. The weather was beautiful and we spent the entire day outside. We made some pineapple ge…5 · -
Re: Friday night Seafood and Chicken and stuff
What a spread! Awesome cook.1 · -
Re: 30TH ANNIVERSARY AT WORK!
Congrats! 30 years with a company is an amazing accomplishment.1 · -
Re: New BGE Owner, Turbo Ribs
Welcome! The ribs look great.1 · -
At long last....brisket!
I received my BGE on Christmas day and I've been working up to cooking my first brisket. I decided that Father's Day would be the day. I found this 14 pounder at Walmart. I watched Aaron Fr…1 ·
