Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Happy National Egg Day
Nice cook! I'm always up for burgers, dogs and especially brats!1 · -
Re: OT - What are you doing right now?
@NPHuskerFL I bought the LBGE kit with the 5cfm fan. I MacGyver'd my own little flange to allow the MM draft door to slide over. Other side is friction fit.2 · -
Re: OT - What are you doing right now?
Smoking some short ribs. Is the Stoker overkill on the Mini Max?1 · -
Re: Bacon wrapped Country Style Pork Ribs with Hot & Spicy Korean BBQ Sauce
Looks great. Nice idea!1 · -
Re: "You know, a lotta ins, a lotta outs, a lotta what-have-yous." -The Dude
Awesome cooks Dude! The pizza and bacon wrapped oysters look incredible. Did you use a store bought crust for the pizza?1 ·
Friends
Following 9 people
Followed by 1 person