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maso

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  • Re: Pre-Heat Times

    masomaso
    If you're using clean lump like rockwood I start cooking as soon as it's at the temp I want. Grilling that is. The only reason I've found to let it heat soak while grilling is for pres…
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  • Re: Sams Club - Flanken Cut Beef Ribs

    masomaso
    Waste of some good short ribs!!! Naw I bet they're tasty. That's the only way my club puts out short ribs but you can have them pull you out a pack from the back of you want them whole. 
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  • Re: Old school burgers on cast iron tonight.......

    masomaso
    Looks great!!! I made burgers the other night and sautéed the onions in A1. I know it's not for everyone but if you like it I think it added to the onions and was a little bit less messy than ju…
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  • Re: OT: Insurance - USAA, what happened?

    masomaso
    I think it's worthwhile to search every few years to make sure you're getting a good rate. However most homeowners insurance is too complicated for the online quotes but I guess it's a…
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  • BS SB

    masomaso
    My Blackstone 36 came in the other day and I started the seasoning with oil, onion, bacon routine. First cook was a little cheese and bacon quesadilla on this 4" corn tortillas. No pic of those,…
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