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maso
maso Posts: 240
in Off Topic


My Blackstone 36 came in the other day and I started the seasoning with oil, onion, bacon routine. First cook was a little cheese and bacon quesadilla on this 4" corn tortillas. No pic of those, wasn't thinking. 

Dinner is a smash burger with onions fried in A1. Made 1/3lb burgers based off some other threads. Should've stuck with 1/4, they're just a hair big and I could only eat half the double cheeseburger! Simple but so good! Instantly worth the purchase. Planning on fajitas tomorrow. 

Still working on the seasoning but I'd rather earn it by cooking!
Large BGE in Moore, OK
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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,757
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • chuckytheegghead
    chuckytheegghead Posts: 1,201
    Beauty!
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  • maso
    maso Posts: 240
    Thanks fellas! This new whodis is a lot of fun! Gonna be a fun adventure. 
    Large BGE in Moore, OK
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  • RRP
    RRP Posts: 26,458
    I know this is unsolicited advice, but I see your BlackStone is up against a brick wall. You will soon discover that grease pops and flies everywhere! My little 17" single burner really dishes it out so I know your big 36" will kick up a storm of grease! 
    Re-gasketing the USA one yard at a time 
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    edited August 2017
    Awesome Burger.... you gonna love the BS
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • maso
    maso Posts: 240
    RRP said:
    I know this is unsolicited advice, but I see your BlackStone is up against a brick wall. You will soon discover that grease pops and flies everywhere! My little 17" single burner really dishes it out so I know your big 36" will kick up a storm of grease! 
    I appreciate the advice. Any tips to protect or prevent it? Other than moving? I've got a little boy running around all the time and I didn't like how it dealt out the heat. This way I only have to worry about the front. Brick on the right and my egg on the left. 
    Large BGE in Moore, OK
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  • bgebrent
    bgebrent Posts: 19,636
    Great cook.  Glad you got the 36".  You'll use it more than you imagined.
    Sandy Springs & Dawsonville Ga
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  • RRP
    RRP Posts: 26,458
    maso said:
    RRP said:
    I know this is unsolicited advice, but I see your BlackStone is up against a brick wall. You will soon discover that grease pops and flies everywhere! My little 17" single burner really dishes it out so I know your big 36" will kick up a storm of grease! 
    I appreciate the advice. Any tips to protect or prevent it? Other than moving? I've got a little boy running around all the time and I didn't like how it dealt out the heat. This way I only have to worry about the front. Brick on the right and my egg on the left. 
    Depends on how permanent it will be sitting there. Ever see one of those 3 sided fold down wind screens they sell for camp stoves? Using that principle you could make one using a sheet of metal to fit your 36". Even a free standing piece of metal over a wooden frame could rest on the deck floor behind your BS. A shield of at least 12" tall though 15" to 18" would be better. Reason I know the grease splattering problem is I wear eyeglasses and after a simple burger cook my glasses are a greasy mess! 

    BTW your burgers were AAA+++
    Re-gasketing the USA one yard at a time 
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