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Re: Dizzy Pig "Peking" cooked two ways with duck breast ... outstanding
Looks delicious! Can you provide any more information on the risotto? Nice blog post as well!1 · -
Peach Preserved Butt
Did a peach preserves butt (ala @YukonRon )last night, and still waiting for it to finish. Don't remember the size but it was a big one, at least over 9 lbs. Rubbed with BBBR cut 25% with Turbino. Co…2 · -
Re: My Mini is Smokey
Your dimples are out of calibration. Just simply use a hammer and center punch to readjust.2 · -
Re: Jim Beam Smoking Chips
I did open the box and man it smells terrific! Can't wait to try them out. Will have to get a break from the blackstone first though!1 · -
Re: Cryo Belly Smell
I hear you there @pgprescott and that's what I'll end up doing I'm sure. But seems like a good opportunity to science! Haha. I think I might try the salt box method I've seen mentioned on here next t…1 ·