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lousubcap
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Re: New to BGE/Dumb question
Welcome aboard and enjoy the journey. Above all, have fun. Regarding your question-no clue. (View Post)1 -
Re: Attempting my first brisket in 13 years this Sunday
Great looking meteorite right there. The shredding is likely due to it being slightly over-cooked. If you went straight from the BGE to the FTC without giving it some time to stop the carry-over c… (View Post)2 -
Re: Pork Shoulder or Brisket
Wherever you land start the fridge defrost now. I'm guessing based on the brisket weight that it is a flat?? If you had success with your prior brisket cook then this one would be just scaled up re… (View Post)2 -
Re: Is there any website that I can order BGE accessories from?
@jnovakbge - Welcome aboard and enjoy the journey. Above all, have fun! That said, the above site is about the best source of after-market accessories going. However, I would play around with you… (View Post)3 -
Re: First Brisket
Great way to get after it and deliver. I would take that outcome any day. Thanks for the write-up as well. You have set a high bar for the next one -but that's what you earned for this cook. Congr… (View Post)1